Overall, Let’s Make Dumplings by Hugh Amano is an extensive guide to dumpling-making. Every recipe also includes variations so that the readers can get creative and experiment with the flavors and fillings. Pictures and diagrams make it simpler to learn how to shape, fold, and cook the dumplings and the book provides numerous recipes to make any occasion extra special. He also provides a comprehensive list of the key utensils and equipment needed to make the perfect dumpling.Īt the end, Amano wraps up with step-by-step instructions illustrating the proper way to make each type of dumpling, including Shao Mai and Gyoza. These range from making dumpling wrappers using a pasta machine, using a tamis to shape a Gyoza, and the best techniques to seal your dumplings. Next, Amano introduces the various tools and techniques that make dumpling-making easier. Additionally, he goes over the popular accompaniments, seasonings, and sauces used for dumpling-making, also providing recipes for these. He provides various recipes for the fillings such as chicken, pork, and shrimp. He also explains the difference between both types of wrappers and discusses the methods to make perfect wrappers at home. He shows the readers how to create wrappers from both store-bought ones and homemade dough.

Then he delves into the five main ingredients to making dumplings which include wrappers, fillings, seasonings, and accompaniments. He explains the two main categories of dumplings known as Shao Mai and Gyoza, helping the readers understand how to recognize the different ingredients and techniques used in these two types of dumplings. When starting the book, Hugh Amano encourages the readers to first begin by familiarizing themselves with the difference between the various types of dumplings. It provides step-by-step instructions and plenty of interesting facts, trivia, tips and tricks to make the process quick and foolproof. Let’s Make Dumplings by Hugh Amano is a cookbook which aims to make dumpling-making fun and simple.

Let's Make Dumplings! by Hugh Amano